RESPECT THE PRODUCT & PROCESSING CORRECTLY = BETTER RESULTS

Staff training is a vital component of ensuring quality service in your restaurant, and this should include an education around the dishes on your menu. Remember that many of your cooks and waiters may not be Peruvian and they need to know about each product involved in each preparation of your dishes.

The level of service provided by your front-of-house team will be elevated by the expertise of the kitchen team.