Peru World's Leading Culinary Destination 2021

The World Travel Awards (WTA) have selected Peru as the World’s Leading Culinary Destination in 2021, for many consecutive years. 

Peru has consistently beaten other culinary giants including China, France, India, Italy, Mexico, Spain, Australia, Thailand, Japan, Malasya and USA.

By adding Peruvian Ingredients, Techniques and recipes you give different flavors and textures to your dishes that your clients will love!

WHY bring in a consultant for these services?

Consultants can study trends, look for efficiencies, and read case studies to see what works and what doesn’t. They can bring a fresh set of eyes and a new perspective into a kitchen to help the team make improvements.

Product development can help companies to come up with new product ideas, develop those products into their final form, and may even help with some marketing.

A chef consultant is a problem solver, a think-outside-the-box type person who can help to find solutions to complex challenges on a daily basis.

Consultants have a firm grasp of the industry. They can help experienced culinarians to create new products or to solve procedural issues. Education in proper sanitation, classical cooking techniques and restaurant operations, can help start your restaurant or make it better.

Consultants can also help you with food costs, improving inventory procedures, and money-saving techniques. In the culinary industry where margins are slim and imported ingredients are high, saving half an onion can make a difference.

If you already have a Peruvian Restaurant or an existing one, it is important to keep the quality of your service. In case you want to add Peruvian ingredients to your menu (even if is not 100% Peruvian) it is very important to know how to process, transform these ingredients to have the final quality product.

It doesn’t matter where in the world you are located, the help is here and we will work together to make it happen.